Protect your stock and your compliance, automatically.
Continuous temperature and humidity across every cold room, fridge, freezer, kitchen line, server room, and storage area, with automatic records for HACCP and audits.
No more spoiled stock or paper logs.
When temperature drifts in a Seychelles operation, the consequences are immediate: spoiled inventory, failed audits, sick guests, equipment damage. We fit small wireless probes in every cold and controlled zone and stream the readings into a single dashboard, with automatic alerts and compliance-ready logs.
Inside the service.
Temperature monitoring
Wireless probes in cold rooms, walk-in freezers, undercounter fridges, blast chillers, hot holding, and wine cellars. Live readings, alerts, and historical trends.
Humidity, dew point and CO2
Where it matters (wine cellars, cigar rooms, server rooms, art storage, archives) we track humidity and air quality alongside temperature so you know the whole environment.
HACCP-ready digital logs
Every reading is recorded automatically. Inspectors can be handed clean, time-stamped logs in seconds instead of paper sheets that nobody filled in on a busy Saturday.
Door-open and defrost detection
See when a freezer door has been left ajar, when defrost cycles run too often, or when a unit is failing to recover. Tiny issues caught early prevent a full breakdown.
Escalating alerts
Short drifts go to the duty manager. Longer or critical drifts escalate to the head of engineering and beyond. The right person, the right channel, before the stock is lost.
What it looks like in Seychelles.
- A 5-star resort kitchen replaces paper temperature logs with a live dashboard and clears HACCP audits in minutes.
- A pharmacy keeps vaccine fridges within 2 to 8 degrees with full digital records, ready for any inspection.
- A supermarket gets an alert at 11pm when a freezer door is left open and saves a full freezer of stock.
- A wine importer monitors a cellar in Seychelles and a warehouse in Mahé from one dashboard, with humidity and temperature trended together.
Where this pays back.
Hotels and resorts, restaurants, supermarkets and food retailers, pharmacies and clinics, hospitals and labs, importers and distributors, server rooms and data centres, archives and museums.
Cold Chain & Environmental in Seychelles, answered.
How long are records kept?
For as long as you want. Standard configurations keep at least 12 months of detailed records online, and longer-term archives are available.
Will it work in walk-in freezers where WiFi cannot reach?
Yes. The sensors do not rely on WiFi. They use a dedicated long-range network that penetrates walls, freezer doors, and basements, exactly where consumer wireless fails.
Ready to see what cold chain & environmental would look like for your operation?
Book a free consultation. We model the realistic payback before proposing anything, and we walk away from projects where the numbers do not work.